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Sauerkraut Hot Dish Recipe
Sauerkraut Hot Dish Recipe photo by Taste of Home

Sauerkraut Hot Dish Recipe

Publisher Photo
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds pork stew meat
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14 ounces) sauerkraut, undrained
  • 8 ounces egg noodles, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 cup) equals 356 calories, 17 g fat (6 g saturated fat), 87 mg cholesterol, 762 mg sodium, 28 g carbohydrate, 3 g fiber, 21 g protein.

Directions

  1. In a large skillet, cook pork over medium heat until no longer pink. Add the onion and celery; cook until vegetables are crisp-tender. Stir in the sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
  2. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until the meat is tender, stirring occasionally. Yield: 6-8 servings.
Originally published as Sauerkraut Hot Dish in Reminisce Extra February 1993, p49

Nutritional Facts

1 serving (1 cup) equals 356 calories, 17 g fat (6 g saturated fat), 87 mg cholesterol, 762 mg sodium, 28 g carbohydrate, 3 g fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sauerkraut Hot Dish

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Feb. 10, 2012

"This is so yummy! We only baked it for 1 hour (stirring after 30 minutes) and it was perfect.

~ Theresa"

MY REVIEW
Reviewed Mar. 15, 2010

"Substitute wild and white (or brown rice) rice for the noodles. Yum!"

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