Menu
Sausage and Sauerkraut Casserole Sausage and Sauerkraut Casserole
Sauerkraut Hot Dish Sauerkraut Hot Dish
Sauerkraut Side Dish Sauerkraut Side Dish
Sauerkraut Soup Sauerkraut Soup
Sauerkraut Mashed Potatoes Sauerkraut Mashed Potatoes
Scalloped Cabbage Casserole Scalloped Cabbage Casserole
German Sauerkraut Soup German Sauerkraut Soup
Homemade Sauerkraut Homemade Sauerkraut
Sauerkraut-Beef Bake Sauerkraut-Beef Bake
Sauerkraut Salad Sauerkraut Salad
Cabbage Casserole Cabbage Casserole
Beef and Sauerkraut Dinner Beef and Sauerkraut Dinner
Scalloped Creamy Cabbage Casserole Scalloped Creamy Cabbage Casserole
Slow-Cooker Sauerkraut Slow-Cooker Sauerkraut
Saucy Beef Casserole Saucy Beef Casserole
Sauerkraut Sausage Soup Sauerkraut Sausage Soup
Red Cabbage Casserole Red Cabbage Casserole
Sausage Sauerkraut Soup Sausage Sauerkraut Soup
Sauerkraut Pizza Sauerkraut Pizza
Sauerkraut Stuffing Sauerkraut Stuffing

Sauerkraut Casserole

34 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 1 hour

Makes

8 servings

Updated: Jun. 30, 2023
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland
Sauerkraut Casserole
Sauerkraut Casserole Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound mild Italian sausage links, cut into 1-inch slices
  • 1 large onion, chopped
  • 2 medium apples, peeled and quartered
  • 1 can (27 ounces) sauerkraut, rinsed and well drained
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 2 teaspoons caraway seeds

Directions

  1. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds.
  2. Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts

1 cup: 188 calories, 8g fat (3g saturated fat), 23mg cholesterol, 905mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 7g protein.