Taste of Home
Sauerkraut Beef Buns
TOTAL TIME: Prep: 40 min. + rising Bake: 15 min.
YIELD: 4 dozen.
Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. - Margaret Kepke Creston, British Columbia
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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1 can (27 ounces) sauerkraut, rinsed and drained
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1 package (48 ounces) frozen bread dough dinner rolls, thawed
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Melted butter
Directions
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1.
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes.
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2.
Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal.
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3.
Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes.
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4.
Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm.
Nutrition Facts
1 each: 45 calories, 1g fat (0 saturated fat), 5mg cholesterol, 149mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein.
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