Sauerkraut-Beef Bake
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 6 servings.
My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!
Ingredients
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1 pound ground beef
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1 can (27 ounces) sauerkraut, rinsed and well drained
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1/2 cup uncooked instant rice
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 soup can water
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2 tablespoons onion soup mix
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1 can (4 ounces) mushroom stems and pieces, drained, optional
Directions
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1.
In a skillet, cook beef over medium heat until no longer pink; drain.
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2.
In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix. Add mushrooms if desired. Cover and bake at 350° for 1 hour or until heated through.
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