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Sauerkraut Apple Salad Recipe

Sauerkraut Apple Salad Recipe

Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree. -Debbie Terenzini, Lusby, Maryland
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 medium tart apple, peeled and chopped
  • 1 small onion, chopped
  • 3/4 cup chopped dill pickle
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 cup vegetable oil

Directions

  • 1. In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.

Nutritional Facts

3/4 cup: 102 calories, 7g fat (1g saturated fat), 0 cholesterol, 1101mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 1g protein.

Reviews for Sauerkraut Apple Salad

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MY REVIEW
delowenstein User ID: 3766053 252081
Reviewed Aug. 1, 2016

"I really liked this recipe! I did scale back on the ingredients used: I used a 15-oz. can sauerkraut, 1 medium Granny Smith apple, chopped, 3/4 cup sweet and tangy pickle relish. I'd omitted basil and parsley flakes and substituted Italian seasoning-1-1/2 tsp. I'd used at least 1/3 cup vegetable oil. This was a unique salad recipe! Thank you for sharing! delowenstein"

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