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Sauerkraut Apple Salad Recipe
Sauerkraut Apple Salad Recipe photo by Taste of Home

Sauerkraut Apple Salad Recipe

Publisher Photo
Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree. -Debbie Terenzini, Lusby, Maryland
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 medium tart apple, peeled and chopped
  • 1 small onion, chopped
  • 3/4 cup chopped dill pickle
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 cup vegetable oil

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 1,101 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.
Originally published as Sauerkraut Apple Salad in Taste of Home August/September 1999, p31

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 1,101 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g protein.

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