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Sauerkraut Apple Salad

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

8 servings

Updated: Oct. 14, 2022
Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree. -Debbie Terenzini, Lusby, Maryland
Sauerkraut Apple Salad
Sauerkraut Apple Salad Recipe photo by Taste of Home
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Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 medium tart apple, peeled and chopped
  • 1 small onion, chopped
  • 3/4 cup chopped dill pickle
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 cup vegetable oil

Directions

  1. In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

3/4 cup: 102 calories, 7g fat (1g saturated fat), 0 cholesterol, 1101mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 1g protein.