Saucy Swiss Steak Recipe
Saucy Swiss Steak Recipe photo by Taste of Home

Saucy Swiss Steak Recipe

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In Englewood, New Jersey, Susan Keller relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture. It's delicious over rice.
TOTAL TIME: Prep: 25 min. Cook: 15 min. + cooling
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Cook: 15 min. + cooling
MAKES: 4-6 servings

Ingredients

  • 1-1/2 pounds boneless beef round steak (1/2 inch thick)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 cup chopped green pepper
  • 3/4 cup chopped celery
  • 1 teaspoon cornstarch
  • 1/2 cup cold water
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon prepared horseradish

Nutritional Facts

1 serving (1 each) equals 253 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 552 mg sodium, 16 g carbohydrate, 3 g fiber, 28 g protein.

Directions

  1. Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery.
  2. In a bowl, combine cornstarch and water until smooth; add soup and horseradish. Pour over vegetables.
  3. Close cover securely; place pressure regulator on vent pipe. Bring cooker to fully pressure over high heat. Reduce heat to medium and cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Yield: 4-6 servings.
Originally published as Swiss Steak in Quick Cooking September/October 2002, p35

Nutritional Facts

1 serving (1 each) equals 253 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 552 mg sodium, 16 g carbohydrate, 3 g fiber, 28 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Saucy Swiss Steak

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 9, 2013

Super easy, quick, and satisfying. Followed the directions exactly. I might add a tsp of sugar, something I often do when using tomato products. Served it to a male guest and he had extra helpings.

MY REVIEW
Reviewed Sep. 26, 2011

VERY, VERY GOOD!!!! This is an excellent way to prepare the round steak we have when purchasing beef quarters. I don't have a pressure cooker so used my crockpot instead. 8 hours later hubby & I enjoyed a meal that took me 15 minutes to prepare. I'll freeze the leftovers and turn it into beef stew at a later date!!!!

MY REVIEW
Reviewed Jun. 7, 2010

I love pressure cooking! The results are so tender and succulent. I alternate between serving Swiss steak with noodles or mashed potatoes.

MY REVIEW
Reviewed Mar. 7, 2010

when i posted this it posted it as a two star...this is without a doubt a five star recipe!!

MY REVIEW
Reviewed Mar. 7, 2010

oh sooooo good!! my family looked at this and said "ewww gross!" but i have my convinced to at least try something...which they did and loooved it!!

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