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Saucy Spiced Apple Pie

 Saucy Spiced Apple Pie
Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.
6-8 ServingsPrep: 30 min. Bake: 55 min.


  • Pastry for double-crust pie (9 inches)
  • 1/4 cup butter, softened
  • 2 cups sugar
  • 1 egg
  • 1 egg, separated
  • 1/3 cup unsweetened pineapple juice
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 cups sliced peeled tart apples
  • Additional sugar


  • Line a 9-in. pie plate with bottom pastry; trim even with edge. In a
  • large bowl, cream butter and sugar until light and fluffy. Add the
  • egg, egg yolk, pineapple juice and vanilla until well
  • blended.(mixture will appear curdled). Combine the flour, cinnamon,
  • ginger and nutmeg; gradually add to creamed mixture and mix well.
  • Fill crust with apple slices. Top with the creamed mixture.
  • Roll out remaining pastry to fit top of pie; place over filling.
  • Trim, seal and flute edges. cut slits in top. Beat egg white; brush
  • over pastry. Sprinkle with additional sugar.
  • Bake at 350° for 55-60 minutes or until crust is golden brown and

2 of 2

Saucy Spiced Apple Pie (continued)

Directions (continued)

  • filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 583 calories, 21 g fat (10 g saturated fat), 78 mg cholesterol, 274 mg sodium, 96 g carbohydrate, 2 g fiber, 4 g protein.