Show Subscription Form




Saucy Spareribs Recipe

Read Reviews (1)
5 1
Publisher Photo
"My husband likes spareribs, so when my mom gave me this stovetop recipe, I knew I had to try it," explains Melanie Sanders of Kaysville, Utah. "He loves the tender ribs and barbecue sauce."
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES: 2 servings

Ingredients

  • 2 pounds bone-in pork spareribs
  • 2 cans (12 ounces each) cola
  • 1 cup ketchup
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Nutritional Facts

1 serving (1 each) equals 1,069 calories, 64 g fat (24 g saturated fat), 255 mg cholesterol, 1,628 mg sodium, 59 g carbohydrate, 2 g fiber, 63 g protein.

Directions

  1. In a large nonstick skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender.
  2. Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened. Serve over the ribs. Yield: 2 servings.
Originally published as Saucy Spareribs in Quick Cooking November/December 2002, p8

Nutritional Facts

1 serving (1 each) equals 1,069 calories, 64 g fat (24 g saturated fat), 255 mg cholesterol, 1,628 mg sodium, 59 g carbohydrate, 2 g fiber, 63 g protein.

Reviews for Saucy Spareribs(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 7, 2009

Delicious !! I did these in the crockpot and they got good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT