- until blended. Serve with pork and rice. Garnish with remaining
- olives. Yield: 4 servings.
Nutritional Facts: 1 pork chop with 3/4 cup sauce and 1/2 cup rice equals 439 calories, 14 g fat (6 g saturated fat), 96 mg cholesterol, 861 mg sodium, 40 g carbohydrate, 4 g fiber, 36 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.