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Saucy Skillet Chicken

 Saucy Skillet Chicken
I created this extra-special fried chicken for a graduation banquet. Days after the party, people were calling to get the recipe...I was happy to pass it on.
4-6 ServingsPrep: 10 min. Cook: 40 min.

Ingredients

  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon meat tenderizer, optional
  • 1/8 teaspoon each ground turmeric, curry powder, onion powder, garlic powder, ground mustard and dried sage
  • Pinch ground cloves
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter
  • 1-1/2 cups heavy whipping cream
  • Hot mashed potatoes, optional

Directions

  • Combine flour and seasonings in a shallow bowl or large resealable
  • plastic bag. Dredge or shake chicken in flour mixture. In a large
  • skillet, cook chicken in butter over medium heat until browned on
  • both sides. Pour cream over chicken; cover and simmer for 30
  • minutes. Serve sauce over chicken and mashed potatoes if desired.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 473 calories, 33 g fat (19 g saturated fat), 175 mg cholesterol, 951 mg sodium, 14 g carbohydrate, 1 g fiber, 30 g protein.

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Saucy Skillet Chicken (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.