Saucy Skillet Chicken Recipe

5 3 1
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Saucy Skillet Chicken Recipe

Read Reviews
5 3 1
Publisher Photo
I created this extra-special fried chicken for a graduation banquet. Days after the party, people were calling to get the recipe...I was happy to pass it on.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Cook: 40 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Cook: 40 min.

Ingredients

  • 3/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon meat tenderizer, optional
  • 1/8 teaspoon each ground turmeric, curry powder, onion powder, garlic powder, ground mustard and dried sage
  • Pinch ground cloves
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter
  • 1-1/2 cups heavy whipping cream
  • Hot mashed potatoes, optional

Directions

Combine flour and seasonings in a shallow bowl or large resealable plastic bag. Dredge or shake chicken in flour mixture. In a large skillet, cook chicken in butter over medium heat until browned on both sides. Pour cream over chicken; cover and simmer for 30 minutes. Serve sauce over chicken and mashed potatoes if desired. Yield: 4-6 servings.
Originally published as Saucy Skillet Chicken in Country Chicken Cookbook 1995, p37

Nutritional Facts

1 each: 473 calories, 33g fat (19g saturated fat), 175mg cholesterol, 951mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 30g protein.

  • 3/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon meat tenderizer, optional
  • 1/8 teaspoon each ground turmeric, curry powder, onion powder, garlic powder, ground mustard and dried sage
  • Pinch ground cloves
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter
  • 1-1/2 cups heavy whipping cream
  • Hot mashed potatoes, optional
  1. Combine flour and seasonings in a shallow bowl or large resealable plastic bag. Dredge or shake chicken in flour mixture. In a large skillet, cook chicken in butter over medium heat until browned on both sides. Pour cream over chicken; cover and simmer for 30 minutes. Serve sauce over chicken and mashed potatoes if desired. Yield: 4-6 servings.
Originally published as Saucy Skillet Chicken in Country Chicken Cookbook 1995, p37

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jstove00 User ID: 1058748 43426
Reviewed Dec. 20, 2011

"This is the best chicken. My family always requests this as their birthday dinner. Everytime I make the recipe for a dinner I always have requests for the recipe. easy to make and doesn't take alot of time."

MY REVIEW
jstove00 User ID: 1058748 43425
Reviewed Dec. 20, 2011

"This is the best chicken. My family always requests this as their birthday dinner. Everytime I make the recipe for a dinner I always have requests for the recipe. easy to make and doesn't take alot of time."

MY REVIEW
JCRehfeldt User ID: 1916429 43436
Reviewed Apr. 1, 2009

"I think the test kitchen should test this one again. YUK!!!!!"

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