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Saucy Scalloped Potatoes Recipe
Saucy Scalloped Potatoes Recipe photo by Taste of Home

Saucy Scalloped Potatoes Recipe

Read Reviews (31)
4.15 31
Publisher Photo
For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender, creamy and comforting. "Chopped ham adds a hearty touch," she relates.
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES: 8 servings

Ingredients

  • 4 cups thinly sliced peeled potatoes (about 2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups chopped fully cooked ham

Nutritional Facts

1 serving (1 cup) equals 510 calories, 19 g fat (10 g saturated fat), 73 mg cholesterol, 1,668 mg sodium, 64 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. Yield: 8 servings.
Originally published as Saucy Scalloped Potatoes in Quick Cooking May/June 1998, p45

Nutritional Facts

1 serving (1 cup) equals 510 calories, 19 g fat (10 g saturated fat), 73 mg cholesterol, 1,668 mg sodium, 64 g carbohydrate, 5 g fiber, 21 g protein.

Reviews for Saucy Scalloped Potatoes(31)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 18, 2013

This is a perfect recipe for my family! Son doesnt like cheese at all, and was looking for a recipe that was filling and would use left over ham. Voila! here it is!! Other reviewers are correct, scalloped potatoes do not have cheese, au gratin does :) Thank you for posting this!

MY REVIEW
Reviewed Dec. 26, 2012

Dear cooks, I haven't tried this yet, but I will. Has anyone made it with just the oldfashioned cheesy white sauce? I don't use canned soup in my cooking anymore since I read the salt content. Most of these soups have over 800 mgs of salt?

MY REVIEW
Reviewed Aug. 2, 2012

Get a grip rude people. If you were as smart as you think you are you would know that by adding cheese makes them "augratin" potatoes not scalloped so apparently the lady made scalloped potatoes now huh?!

MY REVIEW
Reviewed Feb. 5, 2011

Very yummy!

MY REVIEW
Reviewed Nov. 1, 2010

Great recipe! I was looking for one with evaporated milk (doesn't separate over a long cooking period), and you provided me with a masterpiece. Thanks for sharing!

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