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Saucy Scalloped Potatoes Recipe

Saucy Scalloped Potatoes Recipe

For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender, creamy and comforting. "Chopped ham adds a hearty touch," she relates.
TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD:8 servings

Ingredients

  • 4 cups thinly sliced peeled potatoes (about 2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups chopped fully cooked ham

Directions

  • 1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts

1/2 cup: 555 calories, 10g fat (5g saturated fat), 36mg cholesterol, 831mg sodium, 101g carbohydrate (9g sugars, 9g fiber), 17g protein.

Reviews for Saucy Scalloped Potatoes

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MY REVIEW
Peg330 User ID: 8076810 216491
Reviewed Dec. 31, 2014

"Should of figured this was a mistake but I had used a similar recipe from Taste of Home. Might make a good potato soup, there is no thickening agent potatoes were very soupy. Ended up scooping potato's out and making a quick roux with the liquid in pot and threw in oven for about 45 min. Actually quite tasty after that although I did had a few extra seasonings. Might try again but would definitely use some flour or something to thicken it up or do another search see if I can find the original recipe."

MY REVIEW
Brenda MH User ID: 4949513 52387
Reviewed Sep. 7, 2014

"These were okay, but didn't have as much flavor as I'd hoped. I did like the convenience of using the slow cooker but if I make these again, I would definitely use a slow-cooker liner; the potatoes really stuck to the inside of the pot."

MY REVIEW
Debiana User ID: 1536180 48759
Reviewed Mar. 18, 2013

"This is a perfect recipe for my family! Son doesnt like cheese at all, and was looking for a recipe that was filling and would use left over ham. Voila! here it is!! Other reviewers are correct, scalloped potatoes do not have cheese, au gratin does :) Thank you for posting this!"

MY REVIEW
trishina User ID: 5661912 202684
Reviewed Dec. 26, 2012

"Dear cooks, I haven't tried this yet, but I will. Has anyone made it with just the oldfashioned cheesy white sauce? I don't use canned soup in my cooking anymore since I read the salt content. Most of these soups have over 800 mgs of salt?"

MY REVIEW
KarenBur51 User ID: 5397711 17141
Reviewed Aug. 2, 2012

"Get a grip rude people. If you were as smart as you think you are you would know that by adding cheese makes them "augratin" potatoes not scalloped so apparently the lady made scalloped potatoes now huh?!"

MY REVIEW
Dannysngirl User ID: 4510201 59902
Reviewed Feb. 5, 2011

"Very yummy!"

MY REVIEW
naner0331 User ID: 512289 23428
Reviewed Nov. 1, 2010

"Great recipe! I was looking for one with evaporated milk (doesn't separate over a long cooking period), and you provided me with a masterpiece. Thanks for sharing!"

MY REVIEW
nyholm User ID: 3835713 47300
Reviewed Oct. 5, 2010

"Absolutely delish! Thanks for sharing! ♥"

MY REVIEW
Debbilou User ID: 1192746 52815
Reviewed Jun. 4, 2009

"Thank you for sharing your recipe, I'm so sorry you got such nastiness for your trouble.  I love it as is(-:"

MY REVIEW
catherine michaels User ID: 2839692 52386
Reviewed May. 22, 2009

"This very good as is. I added some celery to enhance the cream of celery soup and a jalapeno pepper as we like spicy foods and one jalapeno did not make it spicy enough next time I will add one more. Very good though as is. Will make it often.

Catherine"

MY REVIEW
kissdacook User ID: 3206853 22060
Reviewed May. 21, 2009

"wow i'm kinda afraid to speak here. everyone yelling at each other. remember were mostly all ladies here, dainty flowers as my mom always said :). i thank you for your recipe elaine. i make mine a bit differant i add milk with the soup and pour some in between the layers of sliced potatoes with lots of onions and chunks of butter and sprinkles of flourand seasonings. sometimes i use ham, other times i use chunks of hotdogs. the little ones love the hotdogs at church, and makes it cheaper to make a huge roaster full. most times i grate cheddar cheese in between the layers sometimes not, and if i think to while i'm making it i add frozen peas sprinkled in between the layers. i've always baked it in the oven though. this summer i'm going to make it in the crockpot as you suggest, and keep the house cool. thanks for the info, I never tried the crock pot way."

MY REVIEW
bobbierose User ID: 2479380 17139
Reviewed May. 19, 2009

"Cant believe some dont have a slow cooker. I cant do without mine.Use almost everyday."

MY REVIEW
bobbierose User ID: 2479380 81722
Reviewed May. 19, 2009

"Oh come on now.Taste of home eude? Get a grip.Never Comments are getting way out of line"

MY REVIEW
patricia vagos User ID: 1653924 23697
Reviewed May. 19, 2009

"Get a GRIP people, it's a receipe.  Let's not start a world war over it.  To each his own, with or without cheese, who cares. If it doesn't have the ingredients you want in it, then don't make it or add what you want.  Making it isn't manditory.  Get a life already."

MY REVIEW
gemnidebb User ID: 3279753 28181
Reviewed May. 19, 2009

"not once was there ever mentioned about not owning a slow cooker, they were rude about the recipe and no cheese, and all i said was why so rude, if u don't want to try it then dont', but no reason to be rude about what is missing or not in it that u think should be in it"

MY REVIEW
jeannette1940 User ID: 2786377 28179
Reviewed May. 19, 2009

"hEY GEMNIDEBB, Did you EVER THINK, the woman may like the above receipe but does NOT own a slow cooker??? Talk about Rude and inconsiderate, look in the mirror!!"

MY REVIEW
magamache61 User ID: 2157425 22401
Reviewed May. 19, 2009

"Could I convert this to baking it in the oven, instead? Would I need as much liquid?"

MY REVIEW
gemnidebb User ID: 3279753 52385
Reviewed May. 19, 2009

"cameo1 you are a very rude person.  They sound just fine to me, why the rudeness?  if you have a recipe that u think is so great post it."

MY REVIEW
gemnidebb User ID: 3279753 23696
Reviewed May. 19, 2009

"they sound good to me you can always add cheese. Why are u people so rude?? if u dont' want to try it don't, but there is no reason for you downright rude people on here."

MY REVIEW
cameo1 User ID: 1907530 81721
Reviewed May. 18, 2009

"I THINK THERE WAS AN ITEM....CHEESE... LEFT OUT OF THE RECIPE...IT MIGHT SOUND AND LOOK BETTER WITH CHEESE...DON'T YOU THINK??Wink"

MY REVIEW
littlewind User ID: 1577846 47298
Reviewed May. 18, 2009

"I must be missing something because I don't see any cheese listed in the ingredients, not in the directions, so what is the big deal?"

MY REVIEW
cameo1 User ID: 1907530 52382
Reviewed May. 18, 2009

"DUH...LIKE I SAID...DEPENDS ON WHERE YOU ARE FROM...BUT YOU MIGHT ALSO CHECK COOK'S.COM FOR CLARIFICATION...THEIR VERSION OF SCALLOPED POTATOES IS WITH CHEESE   Big Smile"

MY REVIEW
Roely User ID: 2255834 22398
Reviewed May. 18, 2009

"There is no cheese in scalloped potatoes.

I have been making it for 35 years with or without ham, NO CHEESE!!!"

MY REVIEW
cameo1 User ID: 1907530 46323
Reviewed May. 18, 2009

"DEPENDS ON WHERE YOU'RE FROM....ME, I LEARNED TO MAKE SCALLOPED POTATOES WITH CHEESE.   AU GRATIN MERELY MEANS "TOPPING"  WHICH COULD BE BREAD CRUMBS....IF YOU CHECK COOK'S.COM, YOU WILL LEARN THE DIFFERENCE...STILL WOULDN'T TRY YOUR RECIPE....I HAVE A GREAT SCALLOPED POTATOES RECIPE   THANKS ANYWAY  KEEP TRYING, YOU'LL GET IT RIGHT..."

MY REVIEW
cameo1 User ID: 1907530 28176
Reviewed May. 18, 2009

"THIS IS NOT A RECIPE I WOULD EVEN TRY BECAUSE IT JUST DOESN'T SOUND GOOD OR LOOK GOOD....NO CHEESE??  I'M NOT BIG ON CELERY OR CREAM OF MUSHROOM SOUP AS A MAIN INGREDIENT ...ESPECIALLY WITH POTATOES."

MY REVIEW
PeggysPAC User ID: 3947374 52381
Reviewed May. 18, 2009

"This is true Dianewen, but my family and friends expect cheese. Shirlgirl, you could switch the soup in the recipe to cheese soup and/or add some shredded cheest of your choice just before serving and warm long enough to melt the cheese."

MY REVIEW
dianaewen@hotmail.com User ID: 1527340 59798
Reviewed May. 18, 2009

"not all scalloped potatoes have cheese....au gratin potatoes....have cheese"

MY REVIEW
Shirlgirl134 User ID: 3061597 48758
Reviewed May. 18, 2009

"Saucy Scalloped Potatoes

Did I miss the the cheese bisonkate? AZ."

MY REVIEW
bisonkate User ID: 3452991 81720
Reviewed May. 18, 2009

"Scalloped potatoes don't have chesse.  Au Grautin potatoes do."

MY REVIEW
CathiLeigh User ID: 2621734 52811
Reviewed May. 18, 2009

"[quote user="CathiLeigh"] WHERE IS THE CHEESE IN THE SCALLOPED POTATOES?"

MY REVIEW
CathiLeigh User ID: 2621734 28175
Reviewed May. 18, 2009

"[quote user="CathiLeigh"] WHERE IS THE CHEESE IN THE SCALLOPED POTATOES?"

MY REVIEW
CathiLeigh User ID: 2621734 23691
Reviewed May. 18, 2009

"WHERE IS THE CHEESE IN THE SCALLOPED POTATOES?"

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