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Saucy Scalloped Pie

 Saucy Scalloped Pie
This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.—Jan Breitkreuz, Onoway, Alberta
4 ServingsPrep: 25 min. Bake: 25 min.


  • 1 package (5-1/4 ounces) cheesy scalloped potatoes
  • 1 bottle (12 ounces) chili sauce
  • 1 tablespoon Italian seasoning
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 tablespoons grated Parmesan cheese


  • Prepare scalloped potatoes according to package directions.
  • Meanwhile, in a small bowl, combine chili sauce and Italian
  • seasoning. In a large bowl, combine the bread crumbs, onion, garlic
  • and 1 cup chili sauce mixture. Crumble beef over mixture and mix
  • well.
  • Press onto the bottom and up the sides of an ungreased 9-in. pie
  • plate. Bake at 350° for 15 minutes or until no pink remains;
  • drain. Add mushrooms and Parmesan cheese to scalloped potatoes.
  • Spoon into meat shell.
  • Bake for 10 minutes or until potatoes are golden brown. Heat the
  • remaining chili sauce mixture; serve with individual servings.
  • Yield: 4 servings.

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Saucy Scalloped Pie (continued)

Simple Suggestion: Out of chili sauce: Combine 1-1/2 cups tomato sauce, 1/2 to 3/4 cup sugar and 3 tablespoons vinegar, and use in place of a 12 ounce bottle.
Nutritional Facts: 1 serving (1 each) equals 516 calories, 17 g fat (7 g saturated fat), 79 mg cholesterol, 2,163 mg sodium, 61 g carbohydrate, 5 g fiber, 30 g protein.