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Saucy Scalloped Pie Recipe

Saucy Scalloped Pie Recipe

This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.—Jan Breitkreuz, Onoway, Alberta
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:4 servings


  • 1 package (5-1/4 ounces) cheesy scalloped potatoes
  • 1 bottle (12 ounces) chili sauce
  • 1 tablespoon Italian seasoning
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 pound ground beef
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 tablespoons grated Parmesan cheese


  • 1. Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well.
  • 2. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell.
  • 3. Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 516 calories, 17 g fat (7 g saturated fat), 79 mg cholesterol, 2,163 mg sodium, 61 g carbohydrate, 5 g fiber, 30 g protein.