Saucy Ranch Pork and Potatoes Recipe
Saucy Ranch Pork and Potatoes Recipe photo by Taste of Home
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Saucy Ranch Pork and Potatoes Recipe

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Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah
Featured In: Slow Cooker Superstars
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 6 servings


  • 2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
  • 1/4 cup water
  • 6 boneless pork loin chops (6 ounces each)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 1 envelope ranch salad dressing mix
  • Minced fresh parsley, optional


  1. Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain.
  2. Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley. Yield: 6 servings.
Originally published as Saucy Ranch Pork and Potatoes in Simple & Delicious December/January 2015

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Saucy Ranch Pork and Potatoes

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beth User ID: 9038231 259676
Reviewed Jan. 14, 2017

"It had zero flavor. It was high in sodium with the two cans of soup and then needed a lot of extra seasoning. There really wasn't a sauce and it was really, really watery. It was like 16 bucks for the loins and was tasteless. I wont make or serve again."

mpesci User ID: 141151 254328
Reviewed Sep. 19, 2016

"What is the nutrition status to this recipe? Sodium has to be below 400 mg."

redcow User ID: 47124 245793
Reviewed Mar. 22, 2016

"Was very easy to put together. I only used one can of soup, but the entire package of ranch dressing mix. I used a pork steak instead of pork chops, as what I had in the freezer. I added some onions as per reviews. Liked the flavor. I wish I had thickened the sauce before serving. Did not want to waste all the sauce so removed to another pan and thickened the leftovers afterwards."

kellyrozenboom User ID: 8563765 241524
Reviewed Jan. 11, 2016

"This was super easy, so that goes a long way for me on a busy day. The pork was moist, but overall, it was all really bland. My kids ended up dumping more condiments over everything (ketchup, honey mustard, bbq sauce. . .) just to give it all a little flavor."

gatlin User ID: 3483785 239474
Reviewed Dec. 15, 2015

"This was very good and simple, kids even enjoyed it!"

luigimon User ID: 1692040 227908
Reviewed Jun. 14, 2015

"I forgot to get the packet of Ranch at the store, so instead of the milk, I used a cup of Ranch dressing. It was very good, but I think it will be even better with the packet! pork was tender and the sauce was lovely with the potatoes!"

Suzie Citizen User ID: 7012382 227409
Reviewed Jun. 4, 2015

"Good flavor. Add some onion. My crockpot takes longer than 4-5 hrs on low."

mocalcook User ID: 7633888 224391
Reviewed Apr. 7, 2015

"New family favorite!"

leah134 User ID: 7826294 218908
Reviewed Jan. 26, 2015

"easy and delicious! Thumbs up from all kids so this will definitely be on the menu again."

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