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Saucy Ranch Beans Recipe

With two men in the house, I need to put together stick-to-your ribs meals. My husband and son are never disappointed when these saucy beans are the featured fare. - Sue Neeld, Duncan, Oklahoma.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 2 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (16 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • 1 jar (8 ounces) taco sauce

Directions

  • 1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients.
  • 2. Cook, uncovered, over medium heat until heated through, about 10 minutes. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 each) equals 231 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 720 mg sodium, 13 g carbohydrate, 3 g fiber, 19 g protein.