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Saucy Potatoes

 Saucy Potatoes
Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.
4 ServingsPrep/Total Time: 15 min.


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 5 medium potatoes, peeled, cooked and cubed


  • In a saucepan, combine soup and broth; stir in potatoes. Cook over
  • medium-low heat until mixture just begins to simmer and potatoes are
  • heated through. Yield: 4 servings.
Nutritional Facts:Nutritional Analysis: One 3/4-cup serving (prepared with low-fat soup and low-sodium broth) equals 166 calories, 288 mg sodium, 5 mg cholesterol, 35 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 2-1/2 starch.