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Saucy Potatoes Recipe
Saucy Potatoes Recipe photo by Taste of Home

Saucy Potatoes Recipe

Publisher Photo
Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 5 medium potatoes, peeled, cooked and cubed

Nutritional Facts

Nutritional Analysis: One 3/4-cup serving (prepared with low-fat soup and low-sodium broth) equals 166 calories, 288 mg sodium, 5 mg cholesterol, 35 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 2-1/2 starch.

Directions

  1. In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. Yield: 4 servings.
Originally published as Saucy Potatoes in Quick Cooking November/December 1998, p37

Nutritional Facts

Nutritional Analysis: One 3/4-cup serving (prepared with low-fat soup and low-sodium broth) equals 166 calories, 288 mg sodium, 5 mg cholesterol, 35 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 2-1/2 starch.

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