Saucy Potatoes Recipe
Saucy Potatoes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 5 medium potatoes, peeled, cooked and cubed

Directions

In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. Yield: 4 servings.
Originally published as Saucy Potatoes in Quick Cooking November/December 1998, p37

Nutritional Facts

3/4 cup: 166 calories, 1g fat (0 saturated fat), 5mg cholesterol, 288mg sodium, 35g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2-1/2 starch.

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 5 medium potatoes, peeled, cooked and cubed
  1. In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. Yield: 4 servings.
Originally published as Saucy Potatoes in Quick Cooking November/December 1998, p37

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