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Saucy Pork Chops Recipe
Saucy Pork Chops Recipe photo by Taste of Home

Saucy Pork Chops Recipe

Read Reviews (26)
4.43 26
Publisher Photo
I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (8 ounces each)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cups ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon liquid smoke, optional

Nutritional Facts

1 serving (1 each) equals 371 calories, 12 g fat (3 g saturated fat), 28 mg cholesterol, 1,748 mg sodium, 60 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain.
  2. In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Originally published as Saucy Pork Chops in Simple & Delicious January/February 2007, p37

Nutritional Facts

1 serving (1 each) equals 371 calories, 12 g fat (3 g saturated fat), 28 mg cholesterol, 1,748 mg sodium, 60 g carbohydrate, 2 g fiber, 11 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Saucy Pork Chops(26)

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (14)
3 Star
 (5)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 8, 2014

This is definitely a keeper! I don't usually like pork chops, but make them fairly often for my family. Our kids who are living at home right now, ages 16 to 28, thought these were terrific. So easy to put together with ingredients on-hand! Will make this recipe often! Thanks for sharing it!

MY REVIEW
Reviewed Apr. 2, 2014

I topped each pork chop with a 1/2 cup of the ketchup/brown sugar, put an onion slice on top and wrapped each chop individually in aluminum foil. Put them on the grill for about an hour. Moist and delicious. Family loved them.

MY REVIEW
Reviewed Mar. 24, 2014

I followed the recipe, and it was easy and delicious. I gave it 4 stars, because it was so tender, the meat fell off the bones. So it wasn't the prettiest dish! I may have cooked it 6 hours.

MY REVIEW
Reviewed Nov. 12, 2013

Easy and wonderful! We loved them! :-)

MY REVIEW
Reviewed Sep. 18, 2013

Easy, tender and delish! ??

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