Saucy Pork Chops Recipe
Saucy Pork Chops Recipe photo by Taste of Home
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Saucy Pork Chops Recipe

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4.5 47 51
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I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 4 servings


  • 4 bone-in pork loin chops (8 ounces each)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cups ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon liquid smoke, optional

Nutritional Facts

1 each: 371 calories, 12g fat (3g saturated fat), 28mg cholesterol, 1748mg sodium, 60g carbohydrate (40g sugars, 2g fiber), 11g protein.


  1. Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain.
  2. In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Originally published as Saucy Pork Chops in Simple & Delicious January/February 2007, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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stell1946 User ID: 7306445 253887
Reviewed Sep. 9, 2016

"I made this recipe for Saucy Pork Chops today. I halved the recipe using two pork chops. It was very easy to make, I cooked it on low for about 4-1/2 hours, and the pork chops were done and were very tender and tasty. I read other reviews suggesting adding onion, and I added dried minced onion, other than adding the onions and halving the recipe I prepared the recipe as directed. Very good. Thank you. This recipe is a keeper."

hotfudgesundae User ID: 3463962 247444
Reviewed Apr. 24, 2016

"Followed the recipe exactly and thought it was too ketchup-y for my taste."

spookycat5 User ID: 7983824 244413
Reviewed Feb. 24, 2016

"Like another reviewer, my Mom used to fix this years ago. I also added an onion, just sliced it over the top of the chops when I put them in the slow cooker and didn't use Liquid Smoke because I didn't have any. I used half Ketchup and half Heinz Chili Sauce because that's what my Mom used to use and these were scrumptious, delicious, wonderful chops!! I live alone so I cooked the whole batch and froze 3 which I often do. Be sure to use bone-in thick pork chops."

deannnnR User ID: 6452045 243205
Reviewed Feb. 4, 2016

"can ! bake in oven as I don;t have a slow cooker?"

kasiblu User ID: 6454679 243156
Reviewed Feb. 3, 2016

"Thought these were quite tasty. I try to watch my sodium so I did skip the salt and instead used a little Mrs. Dash. Didn't have liquid smoke but put about a tsp of smoked paprika and it was delicious."

Folkertsconnie User ID: 8135147 221498
Reviewed Feb. 27, 2015

"My mother used to make this and I never got her recipe before she passed. This recipe sounded like it so I tried it. So glad to finally find it. The only thing that I changed was that she always included an onion. So I sliced a white onion and browned with the chops. Delicious!"

peanutsnona76 User ID: 8027573 217385
Reviewed Jan. 9, 2015 Edited Jan. 10, 2015

"Shirleysurly-the sodium content is not very unreasonable. Also, the amounts of ketchup and brown sugar can be adjusted by anyone with a modicum of common sense and imagination. As with a majority of recipes, this one can provide a base recipe upon which you can build if so desired. A decent barbecue-type sauce, and the chops were tender. The brown sugar helps to "mellow" the acidity of the ketchup (even though it already has sugar)."

luigimon User ID: 1692040 163496
Reviewed Jul. 19, 2014

"Soooooooo good, quick to prepare and way tasty. Had them with Sharp Cheddar Scalloped Potatoes and BLT Pasta salad. This meal went well together...thank you TOH!!!"

shirleysurly User ID: 5468667 147724
Reviewed Jun. 4, 2014

"Way too much sodium and I imagine the sugar content is very high. Ketchup has alot of sugar in it and then you're adding brown sugar????"

Sue Zappa User ID: 1094741 162460
Reviewed Apr. 8, 2014

"This is definitely a keeper! I don't usually like pork chops, but make them fairly often for my family. Our kids who are living at home right now, ages 16 to 28, thought these were terrific. So easy to put together with ingredients on-hand! Will make this recipe often! Thanks for sharing it!"

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