Saucy Pork Chops
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 4 servings.
I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota
Ingredients
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4 bone-in pork loin chops (8 ounces each)
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons canola oil
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2 cups ketchup
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1/2 cup packed brown sugar
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1 teaspoon liquid smoke, optional
Directions
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1.
Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain.
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2.
In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts
1 each: 371 calories, 12g fat (3g saturated fat), 28mg cholesterol, 1748mg sodium, 60g carbohydrate (40g sugars, 2g fiber), 11g protein.
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