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Saucy Pork Chops with Vegetables

 Saucy Pork Chops with Vegetables
These savory chops served with mashed potatoes satisfy any hearty appetite. It is a very colorful dish and is nice to serve to guests, too. -Mildred Sherrer, Fort Worth, Texas
6 ServingsPrep/Total Time: 30 min.


  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 cup sliced carrots
  • 1 medium green pepper, cut into strips
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/4 cup water
  • 1/2 to 3/4 teaspoon rubbed sage
  • Hot cooked noodles or rice


  • In a large skillet coated with cooking spray, brown pork chops on
  • both sides. Remove and set aside.
  • In the same skillet, saute the carrots, green pepper and onion until
  • crisp-tender, stirring to loosen any browned bits from pan. Stir in
  • the soup, water and sage.
  • Return chops to the pan. Cover and simmer for 15-20 minutes or until
  • a meat thermometer reads 160°. Serve with noodles or rice.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 284 calories, 11 g fat (4 g saturated fat), 84 mg cholesterol, 436 mg sodium,

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Saucy Pork Chops with Vegetables (continued)

Nutritional Facts: 10 g carbohydrate, 2 g fiber, 34 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.