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Saucy Pork Chops with Vegetables Recipe

Saucy Pork Chops with Vegetables Recipe

These savory chops served with mashed potatoes satisfy any hearty appetite. It is a very colorful dish and is nice to serve to guests, too. -Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 cup sliced carrots
  • 1 medium green pepper, cut into strips
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/4 cup water
  • 1/2 to 3/4 teaspoon rubbed sage
  • Hot cooked noodles or rice

Directions

  • 1. In a large skillet coated with cooking spray, brown pork chops on both sides. Remove and set aside.
  • 2. In the same skillet, saute the carrots, green pepper and onion until crisp-tender, stirring to loosen any browned bits from pan. Stir in the soup, water and sage.
  • 3. Return chops to the pan. Cover and simmer for 15-20 minutes or until a meat thermometer reads 160°. Serve with noodles or rice. Yield: 6 servings.

Nutritional Facts

1 each: 284 calories, 11g fat (4g saturated fat), 84mg cholesterol, 436mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 34g protein.

Reviews for Saucy Pork Chops with Vegetables

Sort By :
MY REVIEW
lorraz User ID: 235444 243360
Reviewed Feb. 7, 2016

"Identical to a Campbell's soup recipe I've been making for years. I leave out the green pepper and replace the water with an equal amount of apple juice. Delish!"

MY REVIEW
marg1940 User ID: 7625375 205667
Reviewed Jan. 22, 2014

"I used 2 cups carrots, changed the pepper to a red one ( more flavor i think) used a small onion, added i cup diced celery, and low or no salt leek soup. cooked in a slow cooker and served over noodles. We love this one."

MY REVIEW
Cherie Hill User ID: 1488797 96491
Reviewed Jan. 15, 2012

"We really like this meal. I add more carrots than called for and I also like to add some celery. I usually make this in my crockpot for an easy meal and serve it over noodles. I make it often."

MY REVIEW
sands351 User ID: 1036170 89308
Reviewed Oct. 22, 2010

"Pretty good. Served it with rice. Will double the sauce next time, since it didn't make enough for hubby and me. But will be making this again."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.