Saucy Pork Chop Skillet Recipe
Saucy Pork Chop Skillet Recipe photo by Taste of Home
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Saucy Pork Chop Skillet Recipe

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4.5 18 20
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Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3 cups uncooked instant brown rice
  • 2 teaspoons canola oil
  • 6 boneless pork loin chops (6 ounces each)
  • 1 small onion, sliced
  • 1 cup canned diced tomatoes
  • 1 cup reduced-sodium beef broth
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 2 tablespoons all-purpose flour
  • 1/2 cup water

Nutritional Facts

1 pork chop with 2/3 cup cooked rice and 1/3 cup sauce: 436 calories, 13g fat (4g saturated fat), 83mg cholesterol, 382mg sodium, 39g carbohydrate (2g sugars, 3g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 starch.


  1. Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
  2. Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, 6-8 minutes or until a thermometer inserted in pork reads 145°.
  3. Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Spoon over pork; serve with rice. Yield: 6 servings.
Originally published as Saucy Pork Chop Skillet in Taste of Home February/March 2013

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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antoniahirtler User ID: 3767360 263336
Reviewed Mar. 11, 2017 Edited Mar. 13, 2017

"ummm good"

bjsilve0 User ID: 172187 254433
Reviewed Sep. 21, 2016

"Very good, fast and easy"

ryanswife User ID: 2152282 249720
Reviewed Jun. 23, 2016

"This was a good meal. I am always looking for different things to make for dinner. Flavors were a little different."

xlsalbums User ID: 5254917 248593
Reviewed May. 24, 2016

"We didn't really like this recipe. My pork was tough."

meaganteal User ID: 814898 239653
Reviewed Dec. 17, 2015

"this was a pleasant surprise!! The sauce was delicious and had a nice kick. I served with carrots, salad and instead of white rice, which we don't care for, I served with a chicken flavored rice. Will be making this again for sure!!!"

browns19fan User ID: 919833 238694
Reviewed Dec. 3, 2015

"I did not particularly care for the blend of flavors in this dish. But since my husband liked it pretty well, I averaged our reviews to a 3."

rmbarr059 User ID: 4046105 221239
Reviewed Feb. 23, 2015

"Very tasty! The sauce was awesome and my husband loved the dish. I usually dread pork chops because they always turn out dry when I cook them, but this recipe made them moist and delicious."

luigimon User ID: 1692040 200348
Reviewed Aug. 23, 2014

"Great for a week night! I used boxed four cheese rice, which tasted yummy with it, along with fresh steamed broccoli. I did salt and pepper the chops....definitely needed it. But this is an outstanding recipe!"

Igraine32 User ID: 7006585 189537
Reviewed Jun. 3, 2014

"I would make this again as an alternative to my usual pork chops."

katecrid47 User ID: 7098019 127393
Reviewed Dec. 10, 2013

"I made this last night. It was good. I served it with mashed potatoes. The sauce was nice and the pork chops were tender and juicy. Simple and quick."

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