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Saucy Pork Chop Skillet Recipe

Saucy Pork Chop Skillet Recipe

Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 3 cups uncooked instant brown rice
  • 2 teaspoons canola oil
  • 6 boneless pork loin chops (6 ounces each)
  • 1 small onion, sliced
  • 1 cup canned diced tomatoes
  • 1 cup reduced-sodium beef broth
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 2 tablespoons all-purpose flour
  • 1/2 cup water

Directions

  • 1. Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
  • 2. Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, 6-8 minutes or until a thermometer inserted in pork reads 145°.
  • 3. Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Spoon over pork; serve with rice. Yield: 6 servings.

Nutritional Facts

1 pork chop with 2/3 cup cooked rice and 1/3 cup sauce: 436 calories, 13g fat (4g saturated fat), 83mg cholesterol, 382mg sodium, 39g carbohydrate (2g sugars, 3g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 starch.

Reviews for Saucy Pork Chop Skillet

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MY REVIEW
bjsilve0 User ID: 172187 254433
Reviewed Sep. 21, 2016

"Very good, fast and easy"

MY REVIEW
ryanswife User ID: 2152282 249720
Reviewed Jun. 23, 2016

"This was a good meal. I am always looking for different things to make for dinner. Flavors were a little different."

MY REVIEW
xlsalbums User ID: 5254917 248593
Reviewed May. 24, 2016

"We didn't really like this recipe. My pork was tough."

MY REVIEW
meaganteal User ID: 814898 239653
Reviewed Dec. 17, 2015

"this was a pleasant surprise!! The sauce was delicious and had a nice kick. I served with carrots, salad and instead of white rice, which we don't care for, I served with a chicken flavored rice. Will be making this again for sure!!!"

MY REVIEW
browns19fan User ID: 919833 238694
Reviewed Dec. 3, 2015

"I did not particularly care for the blend of flavors in this dish. But since my husband liked it pretty well, I averaged our reviews to a 3."

MY REVIEW
rmbarr059 User ID: 4046105 221239
Reviewed Feb. 23, 2015

"Very tasty! The sauce was awesome and my husband loved the dish. I usually dread pork chops because they always turn out dry when I cook them, but this recipe made them moist and delicious."

MY REVIEW
luigimon User ID: 1692040 200348
Reviewed Aug. 23, 2014

"Great for a week night! I used boxed four cheese rice, which tasted yummy with it, along with fresh steamed broccoli. I did salt and pepper the chops....definitely needed it. But this is an outstanding recipe!"

MY REVIEW
Igraine32 User ID: 7006585 189537
Reviewed Jun. 3, 2014

"I would make this again as an alternative to my usual pork chops."

MY REVIEW
katecrid47 User ID: 7098019 127393
Reviewed Dec. 10, 2013

"I made this last night. It was good. I served it with mashed potatoes. The sauce was nice and the pork chops were tender and juicy. Simple and quick."

MY REVIEW
tdemario User ID: 1349051 127390
Reviewed Sep. 1, 2013

"Made this for dinner tonight. Very tasty! Served it with basmati rice and fresh green beans. This one is a keeper. Next time I make it, I will add some minced garlic with the onions."

MY REVIEW
aconrad2485 User ID: 7289872 140476
Reviewed Jun. 4, 2013

"This was an easy recipe and turned out GREAT! It's a definite keeper for my recipe box. I used the thick center-cut boneless pork chops and peppered them and gave them a light dusting of Tony Chachere's before browning (not sure if that was necessary, but my they were a hit)."

MY REVIEW
chris12171@hotmail.com User ID: 7155744 125726
Reviewed Mar. 8, 2013

"This was quick and easy, my family loved it."

MY REVIEW
deborahn User ID: 1761412 189535
Reviewed Mar. 5, 2013

"This was so easy to make and delicious. The simple ingredients made a very favorful meal. Served with rice and broccoli. Will definetly make this again."

MY REVIEW
spiceygas User ID: 3317044 125725
Reviewed Feb. 16, 2013

"Easy to make, good flavor. The chops turn out nice and tender because they're cooked in the sauce. Serve with some corn bread for a tasty meal."

MY REVIEW
dawnrosanne User ID: 1014810 123390
Reviewed Jan. 29, 2013

"My whole family loved this! I made it with a side of couscous instead of rice. The pork chops were juicy and really flavorful. Definitely a keeper!"

MY REVIEW
matteliz@swbell.net User ID: 77962 188066
Reviewed Jan. 24, 2013

"This is a very simply-flavored dish, and it's quick and easy to make. I had to split it between two saucepans because 6 pork chops is too much for one pan!"

MY REVIEW
MS. RUTH User ID: 4425649 189523
Reviewed Jan. 24, 2013

"Really liked this recipe, tangy tomato sauce with basil over the pork chops and rice, very tasty and easy to make"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.