- stir into pan. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Pour over pork; serve with rice. Yield: 6 servings.
Nutritional Facts: 1 serving equals 436 calories, 13 g fat (4 g saturated fat), 83 mg cholesterol, 382 mg sodium, 39 g carbohydrate, 3 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.