Saucy Pork Chop Skillet Recipe
Saucy Pork Chop Skillet Recipe photo by Taste of Home
Next Recipe

Saucy Pork Chop Skillet Recipe

Read Reviews
4.5 17 17
Publisher Photo
Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3 cups uncooked instant brown rice
  • 2 teaspoons canola oil
  • 6 boneless pork loin chops (6 ounces each)
  • 1 small onion, sliced
  • 1 cup canned diced tomatoes
  • 1 cup reduced-sodium beef broth
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 2 tablespoons all-purpose flour
  • 1/2 cup water

Nutritional Facts

1 pork chop with 2/3 cup cooked rice and 1/3 cup sauce: 436 calories, 13g fat (4g saturated fat), 83mg cholesterol, 382mg sodium, 39g carbohydrate (2g sugars, 3g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 starch.


  1. Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
  2. Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, 6-8 minutes or until a thermometer inserted in pork reads 145°.
  3. Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Spoon over pork; serve with rice. Yield: 6 servings.
Originally published as Saucy Pork Chop Skillet in Taste of Home February/March 2013

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Saucy Pork Chop Skillet

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bjsilve0 User ID: 172187 254433
Reviewed Sep. 21, 2016

"Very good, fast and easy"

ryanswife User ID: 2152282 249720
Reviewed Jun. 23, 2016

"This was a good meal. I am always looking for different things to make for dinner. Flavors were a little different."

xlsalbums User ID: 5254917 248593
Reviewed May. 24, 2016

"We didn't really like this recipe. My pork was tough."

meaganteal User ID: 814898 239653
Reviewed Dec. 17, 2015

"this was a pleasant surprise!! The sauce was delicious and had a nice kick. I served with carrots, salad and instead of white rice, which we don't care for, I served with a chicken flavored rice. Will be making this again for sure!!!"

browns19fan User ID: 919833 238694
Reviewed Dec. 3, 2015

"I did not particularly care for the blend of flavors in this dish. But since my husband liked it pretty well, I averaged our reviews to a 3."

rmbarr059 User ID: 4046105 221239
Reviewed Feb. 23, 2015

"Very tasty! The sauce was awesome and my husband loved the dish. I usually dread pork chops because they always turn out dry when I cook them, but this recipe made them moist and delicious."

luigimon User ID: 1692040 200348
Reviewed Aug. 23, 2014

"Great for a week night! I used boxed four cheese rice, which tasted yummy with it, along with fresh steamed broccoli. I did salt and pepper the chops....definitely needed it. But this is an outstanding recipe!"

Igraine32 User ID: 7006585 189537
Reviewed Jun. 3, 2014

"I would make this again as an alternative to my usual pork chops."

katecrid47 User ID: 7098019 127393
Reviewed Dec. 10, 2013

"I made this last night. It was good. I served it with mashed potatoes. The sauce was nice and the pork chops were tender and juicy. Simple and quick."

tdemario User ID: 1349051 127390
Reviewed Sep. 1, 2013

"Made this for dinner tonight. Very tasty! Served it with basmati rice and fresh green beans. This one is a keeper. Next time I make it, I will add some minced garlic with the onions."

Loading Image