Print Options

 
 
 Print

Saucy Pork and Beans Recipe

—Ginnie Busam, Pewee Valley, Kentucky
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:12 servings

Ingredients

  • 4 cans (15 ounces each) pork and beans
  • 8 bacon strips, cooked and crumbled
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 3/4 cup cola
  • 1/2 cup packed brown sugar
  • 1/2 cup spicy brown mustard
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce

Directions

  • 1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 3-4 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.

Nutritional Facts

3/4 cup equals 223 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 935 mg sodium, 43 g carbohydrate, 7 g fiber, 9 g protein.