TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 12 servings


  • 4 cans (15 ounces each) pork and beans
  • 8 bacon strips, cooked and crumbled
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 3/4 cup cola
  • 1/2 cup packed brown sugar
  • 1/2 cup spicy brown mustard
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce

Nutritional Facts

3/4 cup: 223 calories, 3g fat (1g saturated fat), 5mg cholesterol, 935mg sodium, 43g carbohydrate (23g sugars, 7g fiber), 9g protein


  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 3-4 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Saucy Pork and Beans in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p91

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