Saucy Poached Pears Recipe
Need a healthy, showstopping dessert? These beautiful poached pears are dressed up enough to serve with the fanciest meal. “But they’re as light as they are pretty,” says Audrey Thibodeau in Mesa, Arizona. “And I can make them ahead for added convenience,” she notes.
- 6 medium pears
- 1/4 cup minced fresh mint
- 1 can (11 ounces) mandarin oranges, drained
- 1 package (10 ounces) frozen unsweetened strawberries, thawed
- 2 teaspoons sugar
- 2 tablespoons finely chopped pistachios
- Peel pears, leaving stem attached. Place in a Dutch oven and cover with water; add mint. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until pears are tender but firm. Remove with a slotted spoon. Refrigerate until serving.
- For sauce, in a blender, combine the oranges, strawberries and sugar; cover and process until blended. Serve with poached pears; sprinkle with pistachios. Yield: 6 servings.
Originally published as Saucy Poached Pears in Light & Tasty April/May 2006, p9
Reviews for Saucy Poached Pears
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Baby Shower Recipes >
- Berry Recipes >
- Bridal Shower Recipes >
- Desserts >
- Diabetic Desserts >
- Diabetic Recipes >
- Easter Desserts >
- Easter Recipes >
- Healthy Cooking Desserts >
- Healthy Desserts >
- Healthy Recipes >
- Low Fat Dessert Recipes >
- Low Fat Recipes >
- Low Sodium Desserts >