- 1 pound ground beef
- 1/2 teaspoon garlic salt
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 can (8 ounces) pizza sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 teaspoon dried oregano
- 1 medium onion, sliced
- 1 tablespoon butter
- 4 hamburger buns, split
- In a large bowl, combine beef and garlic salt. Shape into eight patties; top four of patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate.
- Meanwhile, in a large saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a small skillet, saute onion in butter until tender; set aside.
- Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops. Yield: 4 servings.
Originally published as Saucy Pizza Burgers in Taste of Home June/July 1996, p12
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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