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Saucy Parmesan Chicken Recipe

Saucy Parmesan Chicken Recipe

“This recipe has been in my file for years. It makes a fast, tasty and moist chicken dish.” Curry powder lends a unique flavor but can easily be omitted, if you prefer. Bobby Taylor - Michigan City, Indiana
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (7 ounces each)
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
  • 2. Place chicken in a greased 13-in. x 9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes or until a meat thermometer reads 170°. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts

1 each: 307 calories, 9g fat (4g saturated fat), 123mg cholesterol, 568mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 42g protein

Reviews for Saucy Parmesan Chicken

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MY REVIEW
Hannah0418
Reviewed Apr. 26, 2012

"i agree with mjlouk - this is okay but not good enough to make again. i didn't like the beer taste in the sauce."

MY REVIEW
mjlouk
Reviewed Feb. 24, 2010

"This was okay but not fantastic."

MY REVIEW
riverotterwoman
Reviewed Mar. 6, 2009

"Prepared this last night after a busy day with not much time to think about supper. Husband loved it; served with the mushroom couscous (pg 15) and sauted baby spinach. We are only two so I needed to cut the recipe down, which still worked fine. Definitely a keeper."

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