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Saucy Parmesan Chicken

 Saucy Parmesan Chicken
“This recipe has been in my file for years. It makes a fast, tasty and moist chicken dish.” Curry powder lends a unique flavor but can easily be omitted, if you prefer. Bobby Taylor - Michigan City, Indiana
6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (7 ounces each)
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large skillet, saute onion in butter until tender. Add the soup,
  • beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat;
  • simmer, uncovered, for 8-10 minutes or until thickened, stirring
  • occasionally.
  • Place chicken in a greased 13-in. x 9-in. baking dish. Pour soup
  • mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes
  • or until a meat thermometer reads 170°. Sprinkle with cheese.
  • Yield: 6 servings.
Nutritional Facts: 1 chicken breast half equals 307 calories, 9 g fat (4 g saturated fat), 123 mg cholesterol, 568 mg sodium, 10 g carbohydrate, 1 g fiber, 42 g protein.