Saucy Parmesan Chicken Recipe
Saucy Parmesan Chicken Recipe photo by Taste of Home

Saucy Parmesan Chicken Recipe

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“This recipe has been in my file for years. It makes a fast, tasty and moist chicken dish.” Curry powder lends a unique flavor but can easily be omitted, if you prefer. Bobby Taylor - Michigan City, Indiana
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (7 ounces each)
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 chicken breast half equals 307 calories, 9 g fat (4 g saturated fat), 123 mg cholesterol, 568 mg sodium, 10 g carbohydrate, 1 g fiber, 42 g protein.

Directions

  1. In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
  2. Place chicken in a greased 13-in. x 9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes or until a meat thermometer reads 170°. Sprinkle with cheese. Yield: 6 servings.
Originally published as Saucy Parmesan Chicken in Simple & Delicious March/April 2009, p46

Nutritional Facts

1 chicken breast half equals 307 calories, 9 g fat (4 g saturated fat), 123 mg cholesterol, 568 mg sodium, 10 g carbohydrate, 1 g fiber, 42 g protein.

Reviews for Saucy Parmesan Chicken

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 26, 2012

i agree with mjlouk - this is okay but not good enough to make again. i didn't like the beer taste in the sauce.

MY REVIEW
Reviewed Feb. 24, 2010

This was okay but not fantastic.

MY REVIEW
Reviewed Mar. 6, 2009

Prepared this last night after a busy day with not much time to think about supper. Husband loved it; served with the mushroom couscous (pg 15) and sauted baby spinach. We are only two so I needed to cut the recipe down, which still worked fine. Definitely a keeper.

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