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Saucy Mushrooms Recipe

Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 pound fresh mushrooms, halved
  • 2 tablespoons olive oil
  • 1/2 cup water, divided
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sugar
  • 2 teaspoons cornstarch


  • 1. In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes.
  • 2. Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.

Nutritional Facts

1/4 cup: 97 calories, 7g fat (1g saturated fat), 0mg cholesterol, 156mg sodium, 6g carbohydrate (0g sugars, 1g fiber), 4g protein Diabetic Exchanges:2 vegetable, 1 fat

Reviews for Saucy Mushrooms

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Reviewed Nov. 20, 2015

"Just bought some pork and fresh baby Bella mushrooms today..this recipe sounds great ill be trying it tonight thxs for sharing"

Reviewed Feb. 2, 2014


Reviewed Oct. 12, 2012

"this is a awesome recipe!!! i made it at my parents house and it was a big hit!! the only thing i added more of was the sugar. i done about 1 tablespoon of sugar."

Reviewed Jul. 6, 2012

"Great stir-fry side for chinese dishes or even with steak or pork."

Reviewed Sep. 27, 2010

"Flavorful, simple side! We made it along side pork, but it would be tremdous along side steak."

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