- 1 pound fresh mushrooms, halved
- 2 tablespoons olive oil
- 1/2 cup water, divided
- 1 tablespoon soy sauce
- 1/4 teaspoon sugar
- 2 teaspoons cornstarch
- In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes.
- Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Reviews for Saucy Mushrooms
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this is a awesome recipe!!! i made it at my parents house and it was a big hit!! the only thing i added more of was the sugar. i done about 1 tablespoon of sugar.
Great stir-fry side for chinese dishes or even with steak or pork.
I made this as written except put it over egg noodles for a vegetarian dish. It was too bland and I had to add more soy sauce after it was done. My hubby said I would have to kick it up a notch (or 2) if I wanted to make it again.
Flavorful, simple side! We made it along side pork, but it would be tremdous along side steak.