Back to Saucy Mushroom Pork Chops

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Saucy Mushroom Pork Chops Recipe

"I came up with this easy way to dress up ordinary pork chops," notes Karlene Lantz from Felton, California. "My husband loved them and the sauce was great over mashed potatoes."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 6 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 cup white wine or reduced-sodium chicken broth
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup reduced-sodium chicken broth

Directions

  • 1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet, brown chops on both sides in 1 teaspoon oil; remove and keep warm. In the same skillet, saute mushrooms and onion in remaining oil until tender. Add garlic; cook 1 minute longer.
  • 2. Add wine, stirring up any browned bits; cook for 4-6 minutes or until liquid is reduced by half. Stir in soup and broth. Bring to a boil. Return pork chops to the pan. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

Nutritional Facts

1 each: 217 calories, 9g fat (3g saturated fat), 59mg cholesterol, 380mg sodium, 6g carbohydrate (2g sugars, 0g fiber), 23g protein Diabetic Exchanges: 0 starch, 3 lean meat.

Reviews for Saucy Mushroom Pork Chops

Sort By :
MY REVIEW
carrie4coffee
Reviewed Jan. 27, 2015

"This was wonderful! I made this tonight and it was amazing!!! I will be making it again!"

MY REVIEW
kgidden
Reviewed Aug. 23, 2013

"quick and easy. Family loved it."

MY REVIEW
donovansquared
Reviewed Nov. 29, 2010

"Very good! The sauce had a great flavor. I made mashed potatoes on the side and the sauce made a great gravy on top. I'm going to try this with chicken too. Yum!"

MY REVIEW
grama pam
Reviewed Sep. 21, 2009

"I have made this recipe many times, i brown chops on each side first then mix all ingredients together and put in slow cooker for several hours serve with rice and use sauce on both rice and chops grama pam"

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.