- additional broth and cream. Bring to a boil. Reduce heat; cook and
- stir for 2 minutes or until thickened.
- Return chicken to the pan; heat through. Serve with mashed potatoes
- if desired. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.