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Saucy Mushroom Chicken

 Saucy Mushroom Chicken
Aline Eyre of Sarnia, Ontario writes, “I'd planned on grilling out one night, but it rained, so I came up with this tasty recipe, and now I make it for company!”
6 ServingsPrep: 15 min. Cook: 25 min.


  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1 teaspoon each onion powder, paprika, dried basil, oregano and thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 1/2 cup heavy whipping cream
  • Mashed potatoes, optional


  • Flatten chicken to 1/2-in. thickness. In a small bowl, combine the
  • seasonings; sprinkle 2 tablespoons over both sides of chicken.
  • In a large skillet, cook chicken in 1 tablespoon oil in batches over
  • medium heat for 3-4 minutes on each side or until no longer pink.
  • Remove and keep warm.
  • In the same skillet, saute mushrooms and remaining seasoning mixture
  • in remaining oil until mushrooms are tender. Add garlic; stir 1
  • minute longer. Stir in flour. Gradually stir in broth and wine or
  • additional broth and cream. Bring to a boil. Reduce heat; cook and

2 of 2

Saucy Mushroom Chicken (continued)

Directions (continued)

  • stir for 2 minutes or until thickened.
  • Return chicken to the pan; heat through. Serve with mashed potatoes
  • if desired. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.