Saucy Herb Hamburgers Recipe

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These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 pound ground beef
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 4 hamburger buns, split


  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl.
  3. Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns. Yield: 4 servings.
It's easy to take Saucy Herb Hamburgers along on a picnic. Make the patties and barbecue sauce early in the morning, store in airtight containers and refrigerate. Transport to the picnic in a cooler filled with ice. Grill hamburgers as directed. Don't forget to pack clean containers for any leftovers.
Originally published as Saucy Herb Hamburgers in Taste of Home Ground Beef Cookbook 1999, p96

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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