Back to Saucy Grilled Pork Chops

Print Options


Card Sizes

Saucy Grilled Pork Chops Recipe

Saucy Grilled Pork Chops Recipe

My Mamaw in Kentucky used this "dip" as she called it on many grilled meats including chicken and steak. —Misty Schneider, Bayport, Minnesota
TOTAL TIME: Prep: 5 min. Grill: 10 min. YIELD:8 servings


  • 1/2 cup butter, cubed
  • 1/2 cup packed light brown sugar
  • 1/2 cup lemon juice
  • 8 bone-in pork loin chops (3/4 inch thick)
  • Lemon slices, optional


  • 1. In a microwave-safe dish, microwave butter, covered, until melted; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3 cup for drizzling.
  • 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush pork chops with remaining sauce. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
  • 3. Stir sauce to combine and gently reheat if necessary; drizzle over pork chops. Top with lemon slices if desired. Yield: 8 servings.

Nutritional Facts

1 pork chop equals 476 calories, 30 g fat (14 g saturated fat), 141 mg cholesterol, 162 mg sodium, 15 g carbohydrate, trace fiber, 36 g protein.

Reviews for Saucy Grilled Pork Chops

Sort By :
Reviewed Sep. 16, 2012

"Simple, easy, delicious. Great weeknight dinner option."

Reviewed Jun. 7, 2012

"This was simple and good. Nothing to necessarily write home about, but a quick, easy and good dinner for the family."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.