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TOTAL TIME: Prep: 2 hours Grill: 15 min.
MAKES: 8 servings

Ingredients

  • 2 cups ketchup
  • 2 cups cider vinegar
  • 1 cup corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup root beer
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon hot pepper sauce
  • 4 pounds pork baby back ribs

Nutritional Facts

1 serving equals 603 calories, 31 g fat (11 g saturated fat), 122 mg cholesterol, 1,046 mg sodium, 56 g carbohydrate, trace fiber, 25 g protein.

Directions

  1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving.
  2. Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325° for 1-1/2 to 2 hours or until tender.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce. Yield: 8 servings.
Originally published as Saucy Grilled Baby Back Ribs in Taste of Home Special Interest Publications

Nutritional Facts

1 serving equals 603 calories, 31 g fat (11 g saturated fat), 122 mg cholesterol, 1,046 mg sodium, 56 g carbohydrate, trace fiber, 25 g protein.

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