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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons diced pimientos
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound fresh or frozen cut green beans, cooked
  • 1/2 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 3/4 cup cubed process cheese (Velveeta)

Nutritional Facts

3/4 cup: 123 calories, 7g fat (5g saturated fat), 19mg cholesterol, 512mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 5g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Add the green beans; toss to coat. Transfer to an ungreased 1-qt. baking dish. Cover and bake at 350° for 20 minutes.
  2. Meanwhile, in a large skillet, saute the onion, green pepper and garlic in butter until tender. Sprinkle over beans. Top with cheese. Bake, uncovered, for 3-5 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Saucy Green Bean Bake in Country Extra November 2001, p51


Reviews for Saucy Green Bean Bake

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MY REVIEW
aicenhour User ID: 4627743 258494
Reviewed Dec. 23, 2016

"I liked this recipe. I was looking for something a little different from the normal green bean casserole. I did use cheddar cheese instead of the processed cheese it called for."

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