Saucy Garlic Chicken Recipe
Saucy Garlic Chicken Recipe photo by Taste of Home
Next Recipe

Saucy Garlic Chicken Recipe

Read Reviews
4.5 34 34
Publisher Photo
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. —Joanna Johnson, Flower Mound, Texas
TOTAL TIME: Prep: 40 min. + cooling Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. + cooling Bake: 35 min.
MAKES: 6 servings


  • 4 whole garlic bulbs
  • 2 tablespoons olive oil, divided
  • 1 package (9 ounces) fresh baby spinach
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon coarsely ground pepper, divided
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 3 cups 2% milk
  • 2-1/2 cups grated Parmesan cheese, divided
  • 1/8 teaspoon nutmeg
  • Hot cooked pasta
  • Chopped tomato and minced fresh parsley, optional

Nutritional Facts

1 each: 601 calories, 32g fat (16g saturated fat), 163mg cholesterol, 1066mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 55g protein.


  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  2. Meanwhile, place spinach in a greased 13x9-in. baking dish; sprinkle with 1/4 teaspoon each of salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach.
  3. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 2 cups cheese, nutmeg and remaining salt and pepper.
  4. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken.
  5. Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired.
    Freeze option: Substitute 5 ounces frozen chopped spinach that has been thawed and squeezed dry for fresh spinach. Cool unbaked casserole and sprinkle with remaining cheese; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in chicken to read 170°.
    Yield: 6 servings.
Originally published as Saucy Garlic Chicken in Taste of Home February/March 2011, p69

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Saucy Garlic Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cynandtom User ID: 2224843 267693
Reviewed Jun. 6, 2017

"Nice make ahead dinner. Great sauce-creamy and cheesy. The only changes I made were adding a little grated nutmeg to the spinach itself and crushed red pepper flakes; I also didn't have 2 % on hand, so I used a combo of 1% and half and half."

akane161 User ID: 2680873 250272
Reviewed Jul. 10, 2016

"Excellent, and a favorite of my family now! The baking of the garlic seems to "make" it awesome. They ask for it now! I wouldn't omit anything from the recipe.....Do exactly as said - nutmeg and all.


anselr User ID: 2011539 246706
Reviewed Apr. 6, 2016

"Followed the recipe to the letter, but thought it was just so-so. Probably won't make again."

skywaitress User ID: 5434571 246468
Reviewed Apr. 2, 2016

"Oh my goodness, this was so good. I followed the recipe almost exactly, but I omitted the nutmeg. I will be making this again soon. Yum!"

greatwithoutgluten User ID: 6330173 238780
Reviewed Dec. 5, 2015

"We really liked this recipe. I did cut back the garlic for our tastes and the sauce was still very good. I served this over mashed potatoes. I will make this again! It looked as good as it tasted."

justmbeth User ID: 1196484 116787
Reviewed Sep. 16, 2014

"Very good! The garlic Alfredo type sauce would be good with a host of other items as well."

tammybt User ID: 4322593 194848
Reviewed Jul. 3, 2014

"There are no words for ho much i love the garlic sauce in this recipe! It has definitely moved to the top of my favorite recipe list. It would make anything taste better. Close your eyes and imagine this over shrimp and grits. Mmm...hmmm... You're excused now to go start cooking."

Amanda12345 User ID: 7336865 116898
Reviewed Mar. 10, 2014

"Wow! I was a little nervous with the amount of garlic this recipe called for but it has turned out to be one of our favorite dishes. It makes for a beautiful presentation so it looks like you spent all day preparing. This is a must have recipe!"

jenicram2001 User ID: 7635067 132677
Reviewed Jan. 26, 2014

"Takes a little bit of prep but it was worth it. I served it over gnocchi and it was a great dinner."

Shoes58 User ID: 2519954 132118
Reviewed Nov. 24, 2013

"this was rich and wonderful. I was surprised at how pretty it looked on the plate.. M thought sauce should be thinner and it is for leftovers. i would like to add an edge to this dish with a chilli or ginger or...But i would like to make this again soon."

Loading Image