Saucy Garlic Chicken for Two Recipe

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Saucy Garlic Chicken for Two Recipe
Saucy Garlic Chicken for Two Recipe photo by Taste of Home
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Saucy Garlic Chicken for Two Recipe

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“Roasted garlic lends a rich flavor to this appetizing entree, and it complements the spinach nicely. Ideal for special occasions, the recipe can be assembled in advance and popped in the oven when you and yours are ready to eat.”—Joanna Johnson, Flower Mound, Texas
MAKES:
2 servings
TOTAL TIME:
Prep: 40 min. + cooling Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 40 min. + cooling Bake: 35 min.

Ingredients

  • 2 whole garlic bulb
  • 1 tablespoon olive oil, divided
  • 4-1/2 cups fresh baby spinach
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon coarsely ground pepper, divided
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons butter, cubed
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 1-1/4 cups grated Parmesan cheese, divided
  • Dash ground nutmeg
  • Hot cooked pasta
  • Chopped tomato and minced fresh parsley, optional

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with half the oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Meanwhile, place spinach in a greased 11x7-in. baking dish; sprinkle with half the salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach.
In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese, nutmeg and remaining salt. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken.
Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired. Yield: 2 servings.
Originally published as Saucy Garlic Chicken for Two in Taste of Home

  • 2 whole garlic bulb
  • 1 tablespoon olive oil, divided
  • 4-1/2 cups fresh baby spinach
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon coarsely ground pepper, divided
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons butter, cubed
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 1-1/4 cups grated Parmesan cheese, divided
  • Dash ground nutmeg
  • Hot cooked pasta
  • Chopped tomato and minced fresh parsley, optional
  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with half the oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  2. Meanwhile, place spinach in a greased 11x7-in. baking dish; sprinkle with half the salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach.
  3. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese, nutmeg and remaining salt. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken.
  4. Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired. Yield: 2 servings.
Originally published as Saucy Garlic Chicken for Two in Taste of Home

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Reviews forSaucy Garlic Chicken for Two

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MY REVIEW
jwfy User ID: 4335749 124459
Reviewed Mar. 31, 2012

"Followed recipe. The sauce was very good but not the "WOW" I was looking for."

MY REVIEW
jmalerich User ID: 3201913 179964
Reviewed Oct. 11, 2011

"I think that this would be better made with broccoli. The sauce was good. The spinach tasted like Boston Market's creamed spinach which is good, it just didn't seem to compliment the chicken for me."

MY REVIEW
jmalerich User ID: 3201913 113499
Reviewed Oct. 11, 2011

"I think that this would be better made with broccoli. The sauce was good. The spinach tasted like Boston Market's scalloped spinach which is good, it just didn't seem to compliment the chicken for me."

MY REVIEW
dgreenwood User ID: 85579 124457
Reviewed Feb. 15, 2011

"The flavour of the sauce is amazing."

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