Saucy Fruit Medley Recipe
Saucy Fruit Medley Recipe photo by Taste of Home
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Saucy Fruit Medley Recipe

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This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays. It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day. -Linda Tucker, Farmington, Missouri
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8-10 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 can (15 ounces) fruit cocktail, drained
  • 2 medium navel oranges, peeled and sectioned
  • 1 medium grapefruit, peeled and sectioned
  • 1 medium tart apple, peeled and diced
  • 1 cup cranberry-strawberry or cranberry-raspberry juice
  • 1/2 cup chopped pecans, optional

Nutritional Facts

1 each: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 35g carbohydrate (30g sugars, 2g fiber), 1g protein.


  1. In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 8-10 servings.
Originally published as Saucy Fruit Medley in Reminisce January/February 2001, p48

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Sassy2U2 User ID: 615445 89095
Reviewed Nov. 23, 2009

"This is a fast and easy recipe.My granddaughter loves to make this for family dinners."

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