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Saucy Cocktail Meatballs

 Saucy Cocktail Meatballs
I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.—Susie Snyder, Bowling Green, Ohio
60 ServingsPrep: 10 min. Cook: 3 hours


  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 2 tablespoons brown sugar
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared mustard


  • Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the
  • remaining ingredients. Pour over meatballs.
  • Cover and cook on low for 3-4 hours or until heated through. Yield:
  • about 5 dozen.