Saucy Cocktail Meatballs Recipe

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Saucy Cocktail Meatballs Recipe

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I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.—Susie Snyder, Bowling Green, Ohio
MAKES:
60 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
60 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 2 tablespoons brown sugar
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared mustard

Directions

Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs.
Cover and cook on low for 3-4 hours or until heated through. Yield: about 5 dozen.
Originally published as Saucy Cocktail Meatballs in Country Woman Christmas Annual 2008, p46

  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 2 tablespoons brown sugar
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared mustard
  1. Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs.
  2. Cover and cook on low for 3-4 hours or until heated through. Yield: about 5 dozen.
Originally published as Saucy Cocktail Meatballs in Country Woman Christmas Annual 2008, p46

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