Back to Saucy Chinese Pork Chops

Print Options


Card Sizes

Saucy Chinese Pork Chops Recipe

Saucy Chinese Pork Chops Recipe

“These delicious pork chops are so saucy and tender,” says Sharon Crider from Junction City, Kansas. “I got the recipe years ago and it's been a family favorite ever since.”
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:6 servings


  • 6 boneless pork loin chops (4 ounces each)
  • 1 small onion, finely chopped
  • 1/3 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons water
  • 3 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 3 cups hot cooked rice


  • 1. Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices. Yield: 6 servings.

Nutritional Facts

1 each: 305 calories, 7g fat (2g saturated fat), 55mg cholesterol, 496mg sodium, 34g carbohydrate (9g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Saucy Chinese Pork Chops

Sort By :
vinobueno User ID: 7726566 172168
Reviewed Jul. 9, 2014

"Very good and very easy. Love crock pot meals. Tweaked it just a little- added diced bell pepper and thickened sauce with cornstarch/water mix."

CarrieBerry4Chad User ID: 5330384 137569
Reviewed May. 21, 2014

"Just ok. Probably won't make again."

Danielle_09 User ID: 3114908 172167
Reviewed Apr. 23, 2014

"Easy recipe but very bland!!"

germanycook User ID: 6411056 83575
Reviewed Feb. 24, 2014

"Very easy and yummy..... the soy sauce/ginger added such a great taste! Baked it at 350 for 2 hours covered and it was tender and fully cooked."

Blauner7 User ID: 7210608 169589
Reviewed Feb. 11, 2014


Wifeoftallone User ID: 6457810 209469
Reviewed Jul. 11, 2013

"Made this today since I errands to run and would not have time to make dinner. Followed directions and got rave reviews. Perfect for hot summer days. Will make again."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.