Saucy Chinese Pork Chops Recipe

4 6 10
Saucy Chinese Pork Chops Recipe
Saucy Chinese Pork Chops Recipe photo by Taste of Home
Publisher Photo

Saucy Chinese Pork Chops Recipe

Read Reviews
4 6 10
Publisher Photo
These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. —Sharon Crider, Junction City, Kansas.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours

Ingredients

  • 6 boneless pork loin chops (4 ounces each)
  • 1 small onion, finely chopped
  • 1/3 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons water
  • 3 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 3 cups hot cooked rice

Directions

Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices. Yield: 6 servings.
Originally published as Chinese Pork Chops in Light & Tasty December/January 2008, p27

Nutritional Facts

1 pork chop with 1/2 cup rice: 305 calories, 7g fat (2g saturated fat), 55mg cholesterol, 496mg sodium, 34g carbohydrate (9g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

  • 6 boneless pork loin chops (4 ounces each)
  • 1 small onion, finely chopped
  • 1/3 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons water
  • 3 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 3 cups hot cooked rice
  1. Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices. Yield: 6 servings.
Originally published as Chinese Pork Chops in Light & Tasty December/January 2008, p27

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Reviews forSaucy Chinese Pork Chops

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vinobueno User ID: 7726566 172168
Reviewed Jul. 9, 2014

"Very good and very easy. Love crock pot meals. Tweaked it just a little- added diced bell pepper and thickened sauce with cornstarch/water mix."

MY REVIEW
CarrieBerry4Chad User ID: 5330384 137569
Reviewed May. 21, 2014

"Just ok. Probably won't make again."

MY REVIEW
Danielle_09 User ID: 3114908 172167
Reviewed Apr. 23, 2014

"easy recipe but very bland!!"

MY REVIEW
germanycook User ID: 6411056 83575
Reviewed Feb. 24, 2014

"Very easy and yummy..... the soy sauce/ginger added such a great taste! Baked it at 350 for 2 hours covered and it was tender and fully cooked."

MY REVIEW
Blauner7 User ID: 7210608 169589
Reviewed Feb. 11, 2014

"Great"

MY REVIEW
Wifeoftallone User ID: 6457810 209469
Reviewed Jul. 11, 2013

"Made this today since I errands to run and would not have time to make dinner. Followed directions and got rave reviews. Perfect for hot summer days. Will make again."

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