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Saucy Chicken Strips Recipe
Saucy Chicken Strips Recipe photo by Taste of Home

Saucy Chicken Strips Recipe

Publisher Photo
For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.—Barianne Wilson, Falfurrias, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 envelope onion soup mix
  • 1-1/4 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water

Nutritional Facts

1 serving (1-1/4 cups) equals 225 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 1,047 mg sodium, 12 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
  2. Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes.
  3. Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken. Yield: 4 servings.
Originally published as Saucy Chicken Strips in Country Woman March/April 1990, p37

Nutritional Facts

1 serving (1-1/4 cups) equals 225 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 1,047 mg sodium, 12 g carbohydrate, 2 g fiber, 24 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Saucy Chicken Strips

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 13, 2011

Really good! I was out of Worchestire sauce so I used Jamacian Jerk Sauce instead. It has quite a kick, so that's why I think I liked it. This was an easy recipe. Good too.

MY REVIEW
Reviewed Jun. 15, 2011

My husband LOVED this dish... I thought it was ok. It was a little bland and lacked the umph. My daughter picked the chicken out and my 3 year old wouldn't touch it... Overall it was decent! O and I used fresh mushrooms (can't stand the canned ones). and total prep from begining to end was more like 50 minutes...

MY REVIEW
Reviewed Jun. 15, 2011

My husband LOVED this dish... I thought it was ok. It was a little bland and lacked the umph. My daughter picked the chicken out and my 3 year old wouldn't touch it... Overall it was decent! O and I used fresh mushrooms (can't stand the canned ones). and total prep from begining to end was more like 50 minutes...

MY REVIEW
Reviewed Nov. 3, 2008
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