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Saucy Chicken Strips Recipe
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Saucy Chicken Strips Recipe

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4.5 3 3
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For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.—Barianne Wilson, Falfurrias, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 envelope onion soup mix
  • 1-1/4 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water

Nutritional Facts

1-1/4 cup: 225 calories, 9g fat (4g saturated fat), 78mg cholesterol, 1047mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 24g protein.

Directions

  1. Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
  2. Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes.
  3. Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken. Yield: 4 servings.
Originally published as Saucy Chicken Strips in Country Woman March/April 1990, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Saucy Chicken Strips

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dawnrosanne User ID: 1014810 13421
Reviewed Dec. 13, 2011

"Really good! I was out of Worchestire sauce so I used Jamacian Jerk Sauce instead. It has quite a kick, so that's why I think I liked it. This was an easy recipe. Good too."

MY REVIEW
tigres52 User ID: 5098817 6858
Reviewed Jun. 15, 2011

"My husband LOVED this dish... I thought it was ok. It was a little bland and lacked the umph. My daughter picked the chicken out and my 3 year old wouldn't touch it... Overall it was decent! O and I used fresh mushrooms (can't stand the canned ones). and total prep from begining to end was more like 50 minutes..."

MY REVIEW
tigres52 User ID: 5098817 10063
Reviewed Jun. 15, 2011

"My husband LOVED this dish... I thought it was ok. It was a little bland and lacked the umph. My daughter picked the chicken out and my 3 year old wouldn't touch it... Overall it was decent! O and I used fresh mushrooms (can't stand the canned ones). and total prep from begining to end was more like 50 minutes..."

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