- the flour, salt and pepper until blended. Gradually add milk. Bring
- to a boil; cook and stir for 2 minutes or until thickened. Cut
- chicken casserole into squares. Serve with mushroom sauce. Yield:
- 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 310 calories, 16 g fat (8 g saturated fat), 180 mg cholesterol, 771 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.