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Saucy Chicken Casserole Recipe

Saucy Chicken Casserole Recipe

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.—Jacki Remsberg, La Canada, California
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:6 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 3/4 cup dry white wine or chicken broth
  • 1/2 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • Cooked noodles or rice
  • Minced fresh parsley


  • 1. In a 13-in. x 9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top.
  • 2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley. Yield: 6 servings.

Nutritional Facts

1 cup: 397 calories, 21g fat (12g saturated fat), 122mg cholesterol, 1035mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 28g protein.

Reviews for Saucy Chicken Casserole

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krislein User ID: 1457381 40858
Reviewed Sep. 26, 2010

"I can't believe this got negative reviews! My family loves this meal and it's become a monthly regular for us."

tonienj69 User ID: 1272820 201539
Reviewed Mar. 29, 2010

"was not good..will never make agin...."

brandilacey User ID: 4850355 7845
Reviewed Feb. 23, 2010

"Easy and pretty good but not great. Was worth making though bc it was easy, filling and good. I will make it again when I need something easy and with leftovers for lunch the next day."

marge073 User ID: 1277466 201538
Reviewed Jan. 8, 2010

"Delicious. I made this for our families Christmas Eve dinner and it was a big hit. Everyone loved it from the men to the grandchildren. I used boneless, skinless chicken breast and I marinated them prior to putting them in the dish to bake. chicken was moist and flavorful. Made great leftover's, too."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.