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Saucy Chicken Casserole Recipe

Saucy Chicken Casserole Recipe

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.—Jacki Remsberg, La Canada, California
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 3/4 cup dry white wine or chicken broth
  • 1/2 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • Cooked noodles or rice
  • Minced fresh parsley

Directions

  • 1. In a 13-in. x 9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top.
  • 2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley. Yield: 6 servings.

Nutritional Facts

1 cup: 397 calories, 21g fat (12g saturated fat), 122mg cholesterol, 1035mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 28g protein

Reviews for Saucy Chicken Casserole

Sort By :
MY REVIEW
krislein
Reviewed Sep. 26, 2010

"I can't believe this got negative reviews! My family loves this meal and it's become a monthly regular for us."

MY REVIEW
tonienj69
Reviewed Mar. 29, 2010

"was not good..will never make agin...."

MY REVIEW
brandilacey
Reviewed Feb. 23, 2010

"Easy and pretty good but not great. Was worth making though bc it was easy, filling and good. I will make it again when I need something easy and with leftovers for lunch the next day."

MY REVIEW
marge073
Reviewed Jan. 8, 2010

"Delicious. I made this for our families Christmas Eve dinner and it was a big hit. Everyone loved it from the men to the grandchildren. I used boneless, skinless chicken breast and I marinated them prior to putting them in the dish to bake. chicken was moist and flavorful. Made great leftover's, too."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.